Mashed Potatoes Recipe Per Person Calculator: 1 to 1000 Perfect Portions Made Easy

Mashed potatoes recipe per person calculator : Easily plan your mashed potato servings with this simple calculator. Just enter the number of people, and it will instantly show how much potatoes, butter, milk, and other ingredients you need for the perfect recipe. It also provides calorie estimates per serving, helping you manage portion sizes and nutrition. Ideal for small dinners or large gatherings, this tool makes meal prep hassle-free and accurate.

Mashed Potatoes Per Person Calculator

Nothing beats a bowl of warm, creamy mashed potatoes made from scratch. Whether it’s a cozy dinner or a simple side dish, this recipe delivers that perfect comfort food vibe every time.

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Ingredients:

• ½ pound Russet or Yukon Gold potato (about 1 medium potato)
• 2 fl oz whole milk (or any milk you prefer)
• 1 oz unsalted butter
• A pinch of salt
• Black pepper to taste (optional)

Instructions:

1. Prep the Potato:
   Wash, peel, and chop the potato into small, evenly sized chunks. Smaller pieces cook faster and mash more smoothly.
2. Boil:
   Place the potato chunks in a pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 12 minutes or until the potatoes are fork-tender.
3. Drain:
   Pour off the water and let the potatoes sit in the hot pot for a minute to evaporate excess moisture.
4. Mash:
   Use a potato masher or fork to mash the potatoes until smooth, or leave a few lumps if you prefer.
5. Mix In Butter and Milk:
   Add the butter and stir until melted. Slowly pour in the milk, mixing until the potatoes reach a creamy consistency.
6. Season:
   Sprinkle with salt and black pepper. Taste and adjust the seasoning as needed.
7. Serve:
   Enjoy your mashed potatoes hot — they pair beautifully with grilled meats, veggies, or even on their own.

Pro Tips:

• For extra flavor, mix in roasted garlic, shredded cheese, or fresh herbs like chives.
• Want creamier potatoes? Use heavy cream instead of milk.

How Much Mashed Potatoes Per Person?

On average, you’ll need about ½ pound (225 grams) of potatoes per person for a satisfying portion of mashed potatoes. For guests with a bigger appetite, increase it to ¾ pound (340 grams) per person.

Mashed Potato Quantity Guide:

Here’s a simple breakdown based on the number of people:

Number of People	Potatoes Needed (Pounds)	Potatoes Needed (Grams)
2 People	1 lb	450 g
4 People	2 lbs	900 g
20 People	10 lbs	4.5 kg
30 People	15 lbs	6.8 kg
50 People	25 lbs	11.3 kg
60 Guests	30 lbs	13.6 kg
100 People	50 lbs	22.6 kg
150 People	75 lbs	34 kg

Mashed Potatoes Recipe for Different Group Sizes

Mashed Potatoes for 2 People

• Ingredients:
  • 1 lb potatoes (450 g)
  • 4 fl oz milk
  • 2 oz butter
  • Salt and black pepper to taste

Mashed Potatoes for 20 People

• Ingredients:
  • 10 lbs potatoes (4.5 kg)
  • 1 quart of milk
  • 1 pound of butter
  • Salt and black pepper to taste

Mashed Potatoes for 30 People

• Ingredients:
  • 15 lbs potatoes (6.8 kg)
  • 1½ quarts of milk
  • 1½ lbs of butter
  • Salt and black pepper to taste

Mashed Potatoes for 60 Guests

• Ingredients:
  • 30 lbs potatoes (13.6 kg)
  • 3 quarts of milk
  • 3 lbs of butter
  • Salt and black pepper

Mashed Potatoes for 100 People

• Ingredients:
  • 50 lbs potatoes (22.6 kg)
  • 1 gallon of milk
  • 5 lbs butter
  • Salt and black pepper

Tips for Perfect Mashed Potatoes for a Crowd:

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal for fluffy mashed potatoes.
2. Season the Water: Boil potatoes in salted water for better flavor.
3. Avoid Overmixing: Overmixing can make potatoes gummy. Mash until smooth but don’t overdo it.
4. Keep Warm: Store mashed potatoes in a slow cooker on the warm setting until serving.

Whether you’re cooking for two people or 150 guests, this mashed potatoes per person calculator will help you get it just right without the guesswork. Happy cooking!