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Pulled Pork Recipe Calculator
Enter the number of servings to calculate ingredient amounts.
Pork Shoulder
0.50 lbs
BBQ Sauce
0.15 lbs
Brown Sugar
0.05 lbs
Apple Cider Vinegar
0.10 lbs
Salt
0.02 lbs
Black Pepper
0.01 lbs
Garlic Powder
0.03 lbs
Onion Powder
0.03 lbs
Paprika
0.04 lbs
Mustard Powder
0.02 lbs
Total Calories
400 kcal
Pulled Pork Per Person Calculator (1 to 1000 Persons) – Quick & Easy Estimation
Our Pulled Pork Per Person Calculator helps you determine the exact amount of pork and ingredients needed for your servings. Simply enter the number of people, and the calculator will auto-adjust ingredient quantities, ensuring a perfect pulled pork recipe every time.
This tool is designed for accuracy and convenience, making it ideal for BBQ lovers, home cooks, and event planners. Its mobile-friendly and SEO-optimized design ensures a fast-loading experience. Use this calculator to plan your next delicious pulled pork meal efficiently!
Pulled Pork Recipe for One Person (USA/UK)
Pulled pork is a flavorful and tender dish that’s easy to make. Here’s a simple recipe using pounds and liquid measurements.
Ingredients:
- 0.5 lb (½ pound) pork shoulder (also called pork butt)
- 0.02 lb salt
- 0.01 lb black pepper
- 0.02 lb smoked paprika
- 0.02 lb garlic powder
- 0.02 lb onion powder
- 0.01 lb cayenne pepper (optional, for heat)
- 0.12 lb BBQ sauce (your favorite brand)
- 0.12 lb chicken broth or water
- 0.03 lb apple cider vinegar
- 0.03 lb brown sugar (optional for sweetness)
Instructions:
- Prepare the Pork:
- Pat the pork shoulder dry with a paper towel.
- Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne.
- Rub this seasoning all over the pork, making sure it’s well coated.
- Cooking (Slow Cooker or Oven):
- Slow Cooker: Place the pork in a small slow cooker. Add chicken broth (or water) and apple cider vinegar. Cook on low for 6-8 hours or until the meat is tender and falls apart.
- Oven: Preheat to 300°F (150°C). Place the pork in an oven-safe dish, add the liquid, cover with foil, and cook for 3-4 hours until tender.
- Shred the Pork:
- Once cooked, remove the pork and use two forks to shred it.
- Mix with BBQ Sauce:
- Add BBQ sauce to the shredded pork and mix well. If you like more sauce, add extra.
- Serve and Enjoy:
- Serve on a toasted bun for a pulled pork sandwich, in a tortilla for tacos, or with coleslaw and fries.
Tips for the Best Pulled Pork:
For crispy edges, broil shredded pork in the oven for 5 minutes.
Marinate the pork overnight for deeper flavor.
Add a dash of hot sauce for extra spice.
Enjoy your homemade pulled pork for one—simple, delicious, and perfectly portioned!
Pulled Pork Per Person Calculator – How Much Do You Need?
Pulled pork is a favorite at barbecues, parties, and family gatherings, but figuring out the right amount for a group can be confusing. That’s why a pulled pork per person calculator is helpful! Whether you’re cooking for a small group or a large crowd, this guide will make portioning easy.
How Much Pulled Pork Per Person?
A good rule of thumb is:
- ½ pound (0.5 lb) of raw pork per person → This yields about ⅓ pound of cooked pulled pork after cooking and shrinkage.
- For sandwiches, you may only need ¼ pound per person since buns and toppings add volume.
Pulled Pork Recipe Calculator for 1 to 1000 People
Here’s a simple breakdown of how much raw and cooked pork you’ll need for different group sizes.
| Number of People | Raw Pork Needed (lbs) | Cooked Pulled Pork (lbs) |
|---|---|---|
| 1 Person | 0.5 lb | 0.33 lb |
| 10 People | 5 lbs | 3.3 lbs |
| 20 People | 10 lbs | 6.6 lbs |
| 30 People | 15 lbs | 10 lbs |
| 40 People | 20 lbs | 13.2 lbs |
| 50 People | 25 lbs | 16.5 lbs |
| 60 People | 30 lbs | 20 lbs |
| 70 People | 35 lbs | 23.1 lbs |
| 80 People | 40 lbs | 26.4 lbs |
| 100 People | 50 lbs | 33 lbs |
How Many Pounds of Pulled Pork for 50 or 100 People?
- For 50 people, buy 25 lbs of raw pork, which will yield around 16.5 lbs of cooked pulled pork.
- For 100 people, start with 50 lbs of raw pork, giving you approximately 33 lbs of cooked pulled pork.
Things to Consider When Calculating Pulled Pork Portions
- Meal Type: If pulled pork is the main dish, plan for ½ pound per person. If it’s part of a buffet with multiple meats, you can reduce portions slightly.
- Side Dishes: Hearty sides like coleslaw, baked beans, mac and cheese, and cornbread can reduce the need for larger portions.
- Serving Style: Pulled pork sandwiches use less meat than plated meals. If serving sandwiches, ¼ pound per person is often enough.
- Guest Appetite: If you’re cooking for a hungry crowd, such as a football party or a group of teenagers, consider increasing portion sizes.
Final Thoughts
This pulled pork recipe calculator takes the guesswork out of meal planning. Whether you’re serving 10, 20, 30, 50, or even 100 people, you now have a clear estimate of how much pork to buy.
Planning ahead ensures you have just the right amount—enough for everyone to enjoy without too many leftovers (unless you want them!). Enjoy your pulled pork feast!